At Branded Reserve, we use a blend of mesquite and post oak—Central Texas favorites—to bring out the best in our smoked meats. Mesquite imparts a robust, earthy flavor, while post oak lends a gentle sweetness for a perfectly balanced taste. Together, they deliver that signature Texas-style smokiness in every savory bite.
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Moist (Point) Well-marbled and extra-juicy, the point is where the brisket’s natural fat melts into the meat during smoking, creating a rich and indulgent flavor.
Lean (Flat) This leaner section slices beautifully and offers a classic brisket taste that’s tender yet less fatty—perfect for those who prefer a cleaner bite.
